Side Dishes

Creamy Twice Baked Potatoes

2

Crispy potato skins filled with a creamy potato filling.

8
4 russet potatoes
olive oil
4 tablespoons unsalted butter, divided
black pepper, to taste
2 green onions, white and green parts divided
1/4 cup half and half
4 ounces cream cheese
1/4 cup sour cream
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
4 slices turkey bacon, cooked and crumbled
Preheat the oven to 400º F. Scrub the potatoes and prick all over with a fork. Rub the whole potato with olive oil and place directly on the oven rack. Bake for 40-50 minutes or until the potatoes can...
See the full directions on my site
Nutritions

Calories
321

Sodium
1040mg
43% DV

Fat
22g
35% DV

Protein
15g
31% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV