Creme Fraiche Ice Cream

December 01, 2013

Creme Fraiche Ice Cream with a Honey Raspberry Swirl

1/2 Cup Ultrafine Sugar
1/4 tsp Salt
1/2 Cup Heavy Whipping Cream
1 Cup Whole Milk
1 Cup Creme Fraiche
1/4 Cup Pureed/Mashed Raspberries
1 Tb Honey

Puree or mash the raspberries. The seeds can be removed if desired (I skipped this).
See the full directions on my site

Nutritions

Calories
97

Sodium
87mg
3% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV