Main Dishes

Creole Sausage, Beans and Rice

54

Simple ingredients, but the seasoning gives it that extra zing!

12
1 {16oz.} package of smoked sausage, sliced
2 tbsp. olive oil
2 {10oz.} cans of Rotel
3 & 1/2 cups chicken broth
2 tsp. Creole seasoning {I used my favorite, Tony Chachere’s!!!!}
1 & 1/2 cups cooked rice
1 {15oz.} can light red kidney beans, rinsed & drained
1 {15oz.} can dark red kidney beans, rinsed & drained
1. Go ahead and slice your sausage. 2. In a large skillet, add 2 tablespoons of olive oil and then toss in the sausage. Cook over medium heat until browned and then drain. 3. While the sausage is browning,...
See the full directions on my site
Nutritions

Calories
278

Sodium
277mg
11% DV

Fat
21g
33% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

Mezcal Negroni

980

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV