Main Dishes

Creole Sausage, Beans and Rice

52

Simple ingredients, but the seasoning gives it that extra zing!

12
1 {16oz.} package of smoked sausage, sliced
2 tbsp. olive oil
2 {10oz.} cans of Rotel
3 & 1/2 cups chicken broth
2 tsp. Creole seasoning {I used my favorite, Tony Chachere’s!!!!}
1 & 1/2 cups cooked rice
1 {15oz.} can light red kidney beans, rinsed & drained
1 {15oz.} can dark red kidney beans, rinsed & drained
1. Go ahead and slice your sausage. 2. In a large skillet, add 2 tablespoons of olive oil and then toss in the sausage. Cook over medium heat until browned and then drain. 3. While the sausage is browning,...
See the full directions on my site
Nutritions

Calories
278

Sodium
277mg
11% DV

Fat
21g
33% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV