Creole Sausage, Beans and Rice

July 16, 2013

147

Simple ingredients, but the seasoning gives it that extra zing!

1 {16oz.} package of smoked sausage, sliced
2 tbsp. olive oil
2 {10oz.} cans of Rotel
3 & 1/2 cups chicken broth
2 tsp. Creole seasoning {I used my favorite, Tony Chachere’s!!!!}
1 & 1/2 cups cooked rice
1 {15oz.} can light red kidney beans, rinsed & drained
1 {15oz.} can dark red kidney beans, rinsed & drained

1. Go ahead and slice your sausage. 2. In a large skillet, add 2 tablespoons of olive oil and then toss in the sausage. Cook over medium heat until browned and then drain. 3. While the sausage is browning,...
See the full directions on my site

Nutritions

Calories
278

Sodium
277mg
11% DV

Fat
21g
33% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

Dinner Cajun/Creole