Side Dishes

Creole Stuffed Bell Peppers

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8
Ingredients
4 large sweet bell peppers, green, red or yellow
1/2 tablespoon of olive oil
4 tablespoons minced onion
1 pound of ground beef
1 or 2 links of Italian sausage
3 cloves of garlic
2 cups of creole tomato sauce (*see Cook's Notes below), divided
1 cup of cooked rice
Pinch of kosher salt
pepper to taste
1/4 teaspoon of Cajun seasoning
1/2 cup of water
1 can of Rotel tomatoes
1-2 tablespoons of fresh, dry or panko bread crumbs
Grated cheddar cheese or thin slices of Velveeta
Ingredients Preheat oven to 350 degrees F. Cut the peppers lengthwise and scrape out seeds and ribs. Bring a large pot of water to boil and drop the pepper halves in allowing to parboil for only 5...
See the full directions on my site
Nutritions

Calories
455

Sodium
813mg
33% DV

Fat
32g
50% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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