Side Dishes

Creole Stuffed Bell Peppers

53
8
Ingredients
4 large sweet bell peppers, green, red or yellow
1/2 tablespoon of olive oil
4 tablespoons minced onion
1 pound of ground beef
1 or 2 links of Italian sausage
3 cloves of garlic
2 cups of creole tomato sauce (*see Cook's Notes below), divided
1 cup of cooked rice
Pinch of kosher salt
pepper to taste
1/4 teaspoon of Cajun seasoning
1/2 cup of water
1 can of Rotel tomatoes
1-2 tablespoons of fresh, dry or panko bread crumbs
Grated cheddar cheese or thin slices of Velveeta
Ingredients Preheat oven to 350 degrees F. Cut the peppers lengthwise and scrape out seeds and ribs. Bring a large pot of water to boil and drop the pepper halves in allowing to parboil for only 5...
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Nutritions

Calories
455

Sodium
813mg
33% DV

Fat
32g
50% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
7% DV