Cakes

Crepe Stuffed New York Cheesecake

71

This crepe stuffed New York cheesecake is an incredible combo of buttery, ricotta chocolate chip stuffed crepes baked into a NY cheesecake.

12
For Crepes - makes 9 crepes when using a 12 inch pan
1 cup all-purpose flour
2 tablespoon sugar
¼ teaspoon salt
1½ cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted
1 teaspoons vanilla extract or 1 vanilla bean, halved and seeds removed
Butter - to coat the pan between making each crepe
Ricotta Crepe Filling:
1½ cup ricotta cheese
3 tablespoons sugar
1 egg
1 tablepoon flour
½ cup chocolate chips
New York Cheesecake Filling:
2 (8 ounce) packages cream cheese
¾ cup white sugar
? cup whole milk
2 eggs
½ cup sour cream
½ cup all purpose flour
1 teaspoons vanilla extract or 1 vanilla bean, halved and seeds removed
Assemble and Garnish:
baking spray
6 ounces dark chocolate, chopped
1 lb. fresh raspberries
powdered sugar
For the Crepes: 2.Place eggs, milk and melted butter in a blender and mix on low - medium speed. If you don\\\\\\\'t have a blender just whisk by hand until well combined. Add sugar, salt, vanilla bean...
See the full directions on my site
Nutritions

Calories
557

Sodium
268mg
11% DV

Fat
28g
43% DV

Protein
12g
25% DV

Carbs
60g
20% DV

Fiber
5g
20% DV

Instant Pot Vanilla Yogurt

402

"This Instant Pot Vanilla Yogurt is creamy, rich, and so easy to make! It’s the perfect breakfast or snack and can be made with just a few simple ingredients. Just add all of the ingredients into the pot, set it, and forget it! In just a few hours, you’ll have a delicious batch of yogurt that’s perfect for breakfast or a snack. No more buying expensive single-serve yogurt cups at the grocery store when you can make this at home in your own kitchen. "