Cakes

Crepe Stuffed New York Cheesecake

53

This crepe stuffed New York cheesecake is an incredible combo of buttery, ricotta chocolate chip stuffed crepes baked into a NY cheesecake.

12
For Crepes - makes 9 crepes when using a 12 inch pan
1 cup all-purpose flour
2 tablespoon sugar
¼ teaspoon salt
1½ cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted
1 teaspoons vanilla extract or 1 vanilla bean, halved and seeds removed
Butter - to coat the pan between making each crepe
Ricotta Crepe Filling:
1½ cup ricotta cheese
3 tablespoons sugar
1 egg
1 tablepoon flour
½ cup chocolate chips
New York Cheesecake Filling:
2 (8 ounce) packages cream cheese
¾ cup white sugar
? cup whole milk
2 eggs
½ cup sour cream
½ cup all purpose flour
1 teaspoons vanilla extract or 1 vanilla bean, halved and seeds removed
Assemble and Garnish:
baking spray
6 ounces dark chocolate, chopped
1 lb. fresh raspberries
powdered sugar
For the Crepes: 2.Place eggs, milk and melted butter in a blender and mix on low - medium speed. If you don\\\\\\\'t have a blender just whisk by hand until well combined. Add sugar, salt, vanilla bean...
See the full directions on my site
Nutritions

Calories
557

Sodium
268mg
11% DV

Fat
28g
43% DV

Protein
12g
25% DV

Carbs
60g
20% DV

Fiber
5g
20% DV

Harvest Chicken Casserole Recipe

179

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV