Crepe Stuffed New York Cheesecake

November 09, 2015

This crepe stuffed New York cheesecake is an incredible combo of buttery, ricotta chocolate chip stuffed crepes baked into a NY cheesecake.

For Crepes - makes 9 crepes when using a 12 inch pan
1 cup all-purpose flour
2 tablespoon sugar
¼ teaspoon salt
1½ cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted
1 teaspoons vanilla extract or 1 vanilla bean, halved and seeds removed
Butter - to coat the pan between making each crepe
Ricotta Crepe Filling:
1½ cup ricotta cheese
3 tablespoons sugar
1 egg
1 tablepoon flour
½ cup chocolate chips
New York Cheesecake Filling:
2 (8 ounce) packages cream cheese
¾ cup white sugar
? cup whole milk
2 eggs
½ cup sour cream
½ cup all purpose flour
1 teaspoons vanilla extract or 1 vanilla bean, halved and seeds removed
Assemble and Garnish:
baking spray
6 ounces dark chocolate, chopped
1 lb. fresh raspberries
powdered sugar

For the Crepes: 2.Place eggs, milk and melted butter in a blender and mix on low - medium speed. If you don\\\\\\\'t have a blender just whisk by hand until well combined. Add sugar, salt, vanilla bean...
See the full directions on my site

Nutritions

Calories
557

Sodium
268mg
11% DV

Fat
28g
43% DV

Protein
12g
25% DV

Carbs
60g
20% DV

Fiber
5g
20% DV

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