Main Dishes

Crispy Baked Goat Cheese Over Roasted Rosemary Squash and Garlicky Fettuccine

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Tangy goat cheese, sweet, savory butternut squash and spicy garlic come together in this secretly healthy (and 21 Day Fix approved!) fall pasta.

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8 cups butternut squash, peeled and cubed (1/2\" - 3/4\"cubes) - 1 large squash
2 red bell peppers, chopped to about the same size as the squash
olive oil or coconut oil cooking spray
1 tbs fresh rosemary, finely chopped
salt and pepper, to season
3 (4-oz) packages of plain goat cheese
1/2 cup whole wheat panko or whole wheat breadcrumbs
1 box (13 1/4 oz) whole wheat fettuccine or linguine (reserve 3/4 pasta cooking water before you drain!)
1/2 Tbs olive oil
3-4 cloves of garlic, minced
pinch of salt
Put a large pot of water on the stove to boil for the pasta. Heat oven to 425 degrees. Spray 2 large baking sheets with cooking spray. Spread squash and peppers into the pans (no need to separate the squash...
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Nutritions

Calories
148

Sodium
71mg
2% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
32g
11% DV

Fiber
4g
18% DV