Crispy Chicken Thighs

January 30, 2015

130

A pantry-ready meal perfect for a harried weeknight evening! Chicken thighs are coated in a special egg dip, then coated with panko and roasted at high heat-yielding amazingly crispy results!

6 bone-in chicken thighs, trimmed
1/4 cup italian salad dressing
1 egg
2 cups Italian-seasoned panko

Preheat oven to 425. Spray a baking dish with nonstick cooking spray. Beat together the salad dressing and the egg in a shallow bowl. Spread the panko on a dinner plate. Dredge the chicken thighs in the...
See the full directions on my site

Nutritions

Calories
2124

Sodium
1374mg
57% DV

Fat
40g
61% DV

Protein
88g
176% DV

Carbs
360g
122% DV

Fiber
20g
82% DV