Main Dishes

Crispy Eggplant Parmesan

1

We made this Crispy Eggplant Parmesan recipe using veggies from our garden and it was so delicious that I had to share it with you. Even if you are buying fresh produce it’s a hearty and cost effective recipe. The eggplant is crispy. The cheese is melty. And everything just comes together, all fresh and flavorful. Perfection.

8
2 large eggplants or (8-10 minis)
1 cup panko bread crumbs
1 cup Italian bread crumbs (fine)
1 cup flour, possibly a little more
3 eggs
1/2 cup vegetable oil
1/2 cup olive oil
3 cups tomato sauce
1 lb. buffalo mozzarella (or shredded mozzarella)
Salt & pepper to taste
Fresh basil for garnish (optional)
Peel the eggplant and cut into thin planks or rounds, about 1/4 inch thick. For larger eggplant, spread the slices out on a cookie sheet and lightly sprinkle with salt. Let sit for 30 min. to an hour. The...
See the full directions on my site
Nutritions

Calories
947

Sodium
638mg
26% DV

Fat
53g
82% DV

Protein
23g
47% DV

Carbs
62g
21% DV

Fiber
6g
24% DV

Mezcal Negroni

703

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV