Main Dishes

Crispy Fried Chicken Recipe

40

One of my favorite dishes to make and then to eat is fried chicken. It is very important to me that my chicken to be very crispy and perfectly seasoned. The best way to do this is to double coat your chicken and then fry it until your chicken is perfectly fried. Below you will find my instructions on how to make some perfect fried chicken.

4
1 tablespoons kosher salt
2 teaspoons of freshly ground black pepper
2 teaspoons of paprika
3/4 teaspoon of cayenne pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 (4 lb.) chicken, cut into 8 pieces, with the backbone and wing tips removed
1 cup of buttermilk
1 large egg
4 cups of flour
1 tablespoon of cornstarch
1 tablespoon of kosher salt
1 tablespoon of black pepper
Peanut oil
To begin with you will first need to season your chicken. To do this you will first want to prepare your seasoning so take a small mixing bowl and then add in salt, black pepper, paprika, cayenne, garlic...
See the full directions on my site
Nutritions

Calories
1347

Sodium
3905mg
162% DV

Fat
47g
72% DV

Protein
107g
214% DV

Carbs
108g
36% DV

Fiber
10g
41% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV