Crispy Maine Crab Cakes with Lemon/Caper Aioli

December 26, 2015

These are crab cake lover’s delight! Forget boring breadcrumbs in this mouthwatering recipes. Find out the secret to bringing a traditional favorite to a higher, tastier level!

Ingredients

1 1/2 cups John Wm. Macy\'s Asiago & Cheddar CheeseCrisps, finely ground
6 oz. Maine crab meat, picked over and drained of extra juice
1/2 cup finely minced white onion
1/4 cup good quality low fat mayonnaise
1 egg
1/4 teaspoon each salt and pepper, or to taste
4 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
For Lemon/Caper Aioli:

1/4 cup highly quality mayonnaise
2 tablespoons capers, drained
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon lemon zest
1 tablespoon fresh finely chopped parsley

Preparation Gently stir together crab, onion, mayonnaise, egg and 1/2 cup CheeseCrisps crumbs. Sprinkle with salt and pepper. Refrigerate for an hour. In a small food processor or blender, mix together...
See the full directions on my site

Nutritions

Calories
1081

Sodium
1220mg
50% DV

Fat
89g
137% DV

Protein
12g
25% DV

Carbs
60g
20% DV

Fiber
14g
57% DV