Desserts

Crispy Peanut Butter Brownies

44

These are like peanut butter rice crispy treats on top of brownies. Yummy!

20
1 brownie mix
1 package of miniature marshmallows, 10 oz
1 1/2 cups semi-sweet chocolate chips
1 cup peanut butter
1 T butter
1 1/2 cups rice crispies
Preheat the oven to 350. Grease a 9x13 pan. Mix and bake brownies according to box instructions. Take brownies from oven and sprinkle entire bag of marshmallows on top. Return brownies to the oven for 3 minutes. Melt chocolate chips, peanut butter, and butter in a medium saucepan. Cook on low until chocolate is melted, stirring constantly. Add rice cereal. Spread over marshmallows, swirling the chocolate mixture and the marshmallows as you go. Chill bars in the refrigerator until completely cool, otherwise they are way to sticky to cut.
Nutritions

Calories
157

Sodium
67mg
2% DV

Fat
10g
15% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT