DipMay 25, 2014
Calories
51
Sodium
209mg
8% DV
Fat
2g
4% DV
Protein
4g
8% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Crispy Potato Chips with Queso Blanco
29
These crispy potato chips are actually made in the microwave, but they have the texture of delicious kettle cooked chips. Pair them with this spicy cheese dip, and you'll have a snack that no one can say no to!
8
For the dip:
1 lb white American cheese
1/2 tsp onion powder
1 tsp garlic powder
1/2 cup milk
1/4 tsp cumin
1/4 tsp black pepper
1 1/2 tbsp chopped jalapenos
1/2 tbsp jalapeno juice
For the potato chips:
1 russet potato
1 tbsp olive oil
cooking spray
salt, to taste
1 lb white American cheese
1/2 tsp onion powder
1 tsp garlic powder
1/2 cup milk
1/4 tsp cumin
1/4 tsp black pepper
1 1/2 tbsp chopped jalapenos
1/2 tbsp jalapeno juice
For the potato chips:
1 russet potato
1 tbsp olive oil
cooking spray
salt, to taste
Slice the cheese into small chunks.
Put all of the dip ingredients in a slow cooker, and cook on low for 2-3 hours, stirring occasionally.
When the cheese dip is close to being done, use a mandolin (or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
51
Sodium
209mg
8% DV
Fat
2g
4% DV
Protein
4g
8% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.21000000000000002g1%
Monosaturated Fat1g9%
Cholesterol6mg2%
Sodium209mg8%
Potassium70mg2%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.9g1%
Vitamin A60IU1%
Vitamin B60.07mg3%
Vitamin C0.5mg0%
Calcium117mg11%
Iron0.15mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.