Dip

Crispy Potato Chips with Queso Blanco

5

These crispy potato chips are actually made in the microwave, but they have the texture of delicious kettle cooked chips. Pair them with this spicy cheese dip, and you'll have a snack that no one can say no to!

8
For the dip:
1 lb white American cheese
1/2 tsp onion powder
1 tsp garlic powder
1/2 cup milk
1/4 tsp cumin
1/4 tsp black pepper
1 1/2 tbsp chopped jalapenos
1/2 tbsp jalapeno juice

For the potato chips:
1 russet potato
1 tbsp olive oil
cooking spray
salt, to taste
Slice the cheese into small chunks. Put all of the dip ingredients in a slow cooker, and cook on low for 2-3 hours, stirring occasionally. When the cheese dip is close to being done, use a mandolin (or...
See the full directions on my site
Nutritions

Calories
51

Sodium
209mg
8% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV