Crispy Roasted Garlic Chicken

March 22, 2013

Tastes like a Sunday dinner but is easy enough for a weeknight! Baste the chicken with butter and herbs and refrigerate for 24 hours for maximum flavor.

1 (3-4 pound) whole fryer chicken
2 tablespoons garlic, minced
2 tablespoons butter, melted
2 tablespoons fresh thyme, chopped
salt and freshly ground black pepper

Rinse the outside and inside of the chicken. Gently pat dry with paper towels. Using your fingers, carefully lift up the skin on top of the chicken (near the neck) and pull up gently. With your other hand,...
See the full directions on my site

Nutritions

Calories
845

Sodium
174mg
7% DV

Fat
67g
103% DV

Protein
38g
76% DV

Carbs
4g
1% DV

Fiber
3g
12% DV