Side Dishes

Crispy Sabu Dana Wada

53

Delicious Wada

4
1/2 cup sago (sabudana)
1 cup boiled and mashed potatoes
1 tsp grated ginger (adrak)
1 to 2 green chillies, chopped
1/2 tbsp lemon juice
2 tbsp chopped coriander (dhania)
salt to taste
Method Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana. Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough. Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly. Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper. Serve hot with green chutney.
Nutritions

Calories
127

Sodium
5mg
0% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
30g
10% DV

Fiber
2g
10% DV