Main Dishes

Crispy Southwest Chicken Wraps

86

This is a great recipe as it is, but you can add/substitute whatever you have in your kitchen. Very adaptable!

6
2 chicken breasts, cooked with southwest seasoning & shredded
1 can black beans, rinsed and drained
2 green onions, finely sliced (white and green parts)
1 hot pepper, diced
12 cherry tomatoes, diced
1/4 cup cilantro, chopped
1 TBSP lime juice
1/2 TBSP chili powder
1 tsp ground cumin
1/2 tsp garlic salt
4 oz diced green chiles
2 cups shredded cheese
8 oz sour cream
6 burrito-sized flour tortillas
Mix together all ingredients from chicken through green chiles. Stir in 6 TBSP of the cheese and 4 TBSP of the sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges. Dollop little bits of sour cream over the cheese. Arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open and slightly flatten the wroaps with the palm of your hand. Spray seam-side down of the wrap lightly with cooking spray. Heat a large non-stick skillet or griddle over medium heat. Arrange wraps, seam-side down, in pan or griddle and cook until golden brown and crisp, about 2-3 minutes per side. Cooking seam-side down first helps seal the long edge so they don't fall apart. Transfer to a plate and repeat with remaining wraps. Serve warm.
Nutritions

Calories
605

Sodium
571mg
23% DV

Fat
21g
32% DV

Protein
29g
58% DV

Carbs
75g
25% DV

Fiber
16g
67% DV

Mezcal Negroni

1854

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV