Crock-pot Apple Kielbasa

March 14, 2013

283

Serve this super easy crock-pot appetizer recipe at the start of a hearty fall meal. You can use any fully-cooked sausage in place of the kielbasa if you'd like. If you'd like to make Apple Kielbasa at the last minute, make stove-top Apple Kielbasa (see note at bottom).

4 lbs. fully cooked kielbasa sausage
1 1/2 cup brown sugar
2 cups chunky applesauce
4 Tbsp. Dijon mustard
4 cloves garlic, minced

Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in large crockpot. Cover and cook on low for 6-8 hours until thoroughly heated. If you have a new hot cooking crock-pot, cook on low for 4-6 hours until hot. Notes for stove-top directions: Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low and simmer, stirring frequently, until sausage is hot and glazed. This should take about 15-20 minutes.

Nutritions

Calories
321

Sodium
599mg
24% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
2g
9% DV