Crock Pot Balsamic Chicken with Kalamata Olives and Penne

June 06, 2014

I have another crock pot gem for you today! This one is great because it is full of flavor and easy to put together. I love the sweet and sour element that balsamic vinegar brings to this dish. It really is the star of the show! The addition of kalamata olives just before serving adds a great salty element too! Let it simmer all day, cook up your favorite pasta and dinner is done!

2 lb. boneless, skinless chicken breasts
1 t. salt
1/2 t. black pepper
1 medium yellow onion, thinly sliced
6 garlic cloves, minced
1 (15 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1/2 c. balsamic vinegar
2 t. Italian seasoning
1 lb. penne pasta (or pasta of your choice)
12 kalamata olives, halved
6 T. Parmesan cheese, grated

Place the chicken in a 6 qt. crock pot that has been sprayed with cooking spray and season with salt and pepper. Layer the onion and garlic evenly over the chicken. Pour in the diced tomatoes, tomato...
See the full directions on my site

Nutritions

Calories
404

Sodium
1875mg
78% DV

Fat
24g
38% DV

Protein
17g
35% DV

Carbs
28g
9% DV

Fiber
3g
14% DV