Crock Pot BBQ Chicken & Pineapple Quesadillas

July 02, 2014

Slow cooked BBQ chicken, paired with fresh pineapple and shredded cheddar, all melted in a crispy tortilla quesadilla!

8 wheat 10" flour tortillas
1 lb. chicken breasts
1 c. BBQ sauce
1 c. onion diced
4 c. fresh pineapple sliced thinly (or substitute a large can of pineapple tidbits)
2 c. shredded cheddar
½ c. BBQ sauce for spreading on tortillas
pan spray
cilantro - optional garnish

Spray your Crock Pot with pan spray, and add the onions, chicken breasts and 1 c. BBQ sauce. Cook on high for 2 hours or low for 4 hours. Let the chicken cool for 10 minutes, then with two forks begin...
See the full directions on my site

Nutritions

Calories
926

Sodium
536mg
22% DV

Fat
23g
36% DV

Protein
36g
72% DV

Carbs
142g
48% DV

Fiber
8g
34% DV