Soups

Crock Pot Bean and Ham Soup

103

Serve this yummy soup up with some warm french bread and crackers and you have a perfect meal for a chilly night!

8
4 medium carrots, thinly sliced

4 celery ribs, diced
1 medium onion, chopped
1 1/2 cups dried navy beans
1 1/2 cups dried northern white beans
4 tsp. chicken bouillon granuales
1 1/2 tsp. onion powder
1 tsp. salt
1 tsp. dried parsley flakes
1 tsp. dried sweet basil
1 tsp. garlic powder
1 bay leaf
1/2 tsp. pepper
8 cups chicken broth
2 cups diced ham (add as much as you like though)
Soak the beans in 8 cups of water over night. If using the quick soak method, bring the beans to a boil in 8 cups of water, turn off the heat, cover and let sit for 1 hour. Make sure to drain it before...
See the full directions on my site
Nutritions

Calories
347

Sodium
1952mg
81% DV

Fat
7g
11% DV

Protein
29g
58% DV

Carbs
41g
13% DV

Fiber
16g
66% DV