Crock Pot Beef and Noodle Soup
Crock Pot Beef and Noodle Soup ~ Easy Slow Cooker Beef Stew with the Addition of Pasta! Loaded with Stew Meat, Carrots, Celery, Mushrooms and Egg Noodles!
3 carrots ( peeled and chopped )
2 celery ribs ( chopped )
8 oz baby portabella mushrooms ( sliced )
4-6 garlic cloves
2 tbs tomato paste
1 tsp beef bullion
1 1/2 lb beef stew meat
6 cups beef broth
2 cups wide egg noodles
Place all ingredients in a 6 quart slow cooker except egg noodles. Cover with lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
Using two forks shred meat if desired and stir in egg...
See the full directions on my site