Crock Pot Beer Chicken

March 30, 2015

126

I have always been intrigued by the idea of beer can chicken. You know the drill: place a whole chicken on top of an upright, open beer can and grill it. The flavor of the beer is supposedly imparted to the chicken. However, there are two problems with this scenario, the first being I don't grill (it's my husband's job), and the other being all the research I've done has shown that you don't really get much beer flavor from beer can chicken.

1 t. garlic powder
1 t. paprika
1 t. salt
1 t. onion powder
1 t. dried parsley
1 t. dried basil
1/2 t. pepper
12 bone in, skin off chicken thighs (feel free to use any bone in, skin off chicken you prefer)
1 (12 oz.) can beer, such as Tallgrass Brewing Company Ethos IPA

In a small bowl mix together the garlic powder, paprika, salt, onion powder, parsley, basil and pepper. Sprinkle evenly over the chicken pieces and rub to infuse with the flavor. Place the chicken pieces in...
See the full directions on my site

Nutritions

Calories
42

Sodium
401mg
16% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV