Crock-Pot Chicken and Rice Soup

January 29, 2014

Easy and healthy soup for your family right out of your crock pot!

-Chicken, 2 cups fully cooked and shredded
-Brown rice, 1 cup uncooked.
-Carrots, diced, 1/2 cup
-Celery, 1/2 cup diced
-Onion, 1/2 cup diced
-Cabbage 1 cup diced
-Chicken stock, 5 cups
-Salt, 1 teaspoon
-Pepper, 1 teaspoon
-Oregano, 1 tablespoon
-Basil, 1 tablespoon

Place all ingredients in the crock-pot and cook on low for 4-5 hours. Go take a walk in the beautiful fall weather and come home to some warm homemade soup! Enjoy ya’ll!
See the full directions on my site

Nutritions

Calories
362

Sodium
858mg
35% DV

Fat
10g
16% DV

Protein
23g
46% DV

Carbs
39g
13% DV

Fiber
4g
19% DV