Crock Pot Chicken Chili

March 12, 2013

Delicious chicken chili doesn't get any easier!

2 chicken breasts (fresh or frozen)
1 can tomatoes & green chilis (undrained)
1 can fiesta corn (undrained)
1 can black beans (drained and rinsed) or substitute canned white beans
1 t. cumin
1 t. onion powder
1 T. chili powder
1 packet ranch dressing mix
1 pkg cream cheese

Put chicken in the bottom of the crock pot. Add Rotel, corn, black beans, spices, and ranch dressing mix. Stir. Add cream cheese on top (do not stir). Cook on low for 6-8 hours. About 30 mins before...
See the full directions on my site

Nutritions

Calories
581

Sodium
519mg
21% DV

Fat
18g
28% DV

Protein
26g
52% DV

Carbs
74g
25% DV

Fiber
18g
73% DV