Crock Pot Chicken Fajitas Recipe

March 17, 2014

174

Crock Pot Chicken Fajitas are so easy, inexpensive and quite delicious! I love using the crock pot to make fajitas because you never have to guess if the peppers are cooked enough or if the chicken is chewy. The crock pot seems to cook everything to just the perfect bite! You also end up with this really tasty sauce when you slow your crock pot fajitas..

3-4 Chicken Breasts (boneless, skinless) cut into slices or chunks
1 15 oz can of diced tomatoes
1 4 oz can of diced green chilies (we use mild but you can get hot)
1-2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon salt
1 Onion (sliced or cubed)
2 Bell peppers (sliced)
2 Tablespoons vegetable oil
Corn or Flour tortillas
Toppings (optional: sour cream, cheese, avocado, salsa)

This is my favorite part...Mix all of the ingredients together in the crock pot (I use my hands to mix them all around so all of the seasoning coats everything). Cook on high for 4 hours or low for 8...
See the full directions on my site

Nutritions

Calories
1095

Sodium
570mg
23% DV

Fat
93g
144% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
3g
15% DV