Crock Pot Chicken Marsala

January 07, 2015

I have always loved chicken marsala. In fact, you might remember this appetizer recipe for Chicken Marsala Meatballs that I posted a couple weeks ago. Eating this dish elicits fond memories of childhood, visiting a popular Italian chain restaurant with my family and thinking it was the height of elegance to order chicken marsala.

4 oz. bacon
2 lb. boneless, skinless chicken breasts
16 oz. sliced mushrooms
1/2 c. dry marsala wine
1/2 c. low sodium chicken broth
1/4 c. fresh parsley, chopped
2 t. salt
1/2 t. pepper
12 oz. egg noodles, cooked according to package directions (for serving)

Chop the bacon into small pieces and brown in a small skillet over medium heat. Remove to a paper towel to drain. While the bacon cooks cut the chicken into bite sized chunks and place it in a 6 qt. slow...
See the full directions on my site

Nutritions

Calories
593

Sodium
1500mg
62% DV

Fat
24g
37% DV

Protein
28g
56% DV

Carbs
61g
21% DV

Fiber
6g
24% DV