Main DishesMay 17, 2013
Calories
250
Sodium
350mg
14% DV
Fat
15g
23% DV
Protein
8g
17% DV
Carbs
19g
6% DV
Fiber
5g
21% DV
Crock Pot Chicken Pot Pie
230
Make the filling for this pot pie in the crock pot, then serve it with mini pie crusts or hot biscuits. A family favorite!
8
4-5 potatoes, peeled or scrubbed, then diced
3-4 cups baby carrots, halved
1 onion, diced
2 cloves garlic, minced
1/2- 1 tsp salt
1/4-1/2 tsp pepper
4 boneless skinless chicken breasts, cubed
2 cans cream of chicken soup
1-2 cups frozen peas
Biscuits, toast, or pie crust
3-4 cups baby carrots, halved
1 onion, diced
2 cloves garlic, minced
1/2- 1 tsp salt
1/4-1/2 tsp pepper
4 boneless skinless chicken breasts, cubed
2 cans cream of chicken soup
1-2 cups frozen peas
Biscuits, toast, or pie crust
Place all of the veggies in a large crock pot (mine is 6 quarts). Sprinkle with salt and pepper. Brown chicken in a little bit of oil- you don’t need to cook it through, just brown it. (This is an optional...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
250
Sodium
350mg
14% DV
Fat
15g
23% DV
Protein
8g
17% DV
Carbs
19g
6% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g47%
Polysaturated Fat0.9g5%
Monosaturated Fat4g29%
Cholesterol57mg19%
Sodium350mg14%
Potassium506mg14%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar5g11%
Vitamin A12391IU247%
Vitamin B60.27mg13%
Vitamin C11mg18%
Calcium168mg16%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.