Crock Pot Chicken Pot Pie

May 17, 2013

354

Make the filling for this pot pie in the crock pot, then serve it with mini pie crusts or hot biscuits. A family favorite!

4-5 potatoes, peeled or scrubbed, then diced
3-4 cups baby carrots, halved
1 onion, diced
2 cloves garlic, minced
1/2- 1 tsp salt
1/4-1/2 tsp pepper
4 boneless skinless chicken breasts, cubed
2 cans cream of chicken soup
1-2 cups frozen peas
Biscuits, toast, or pie crust

Place all of the veggies in a large crock pot (mine is 6 quarts). Sprinkle with salt and pepper. Brown chicken in a little bit of oil- you don’t need to cook it through, just brown it. (This is an optional...
See the full directions on my site

Nutritions

Calories
250

Sodium
350mg
14% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
19g
6% DV

Fiber
5g
21% DV