Side Dishes

Crock-Pot Corn Casserole with Bacon

How about Crock Pot Corn Casserole for your holiday table? It is one of those simple dishes that everyone looks forward to eating. Creamy, Sweet and salty goodness! It is easy to prepare with can corn and corn muffin mix.

16
2-14.75 ounce cans whole kernel corn with juice
2-14.75 ounce cans cream style corn
2 boxes of corn muffin mix (If you can find Marie Callender\'s Cornbread Mix, I highly recommend it) You need 3 cups of muffin mix.
1 stick of butter, melted
8 ounces sour cream
¼ cup milk
¼ cup sugar
1 egg
1 pound of bacon, cooked hard (see my oven fried bacon recipe)
Combine all ingredients and add to a crock-pot that has been sprayed with a cooking spray. Top with the hard cooked and crumbled bacon. Cook for 3 hours on low or just until it thickens and sets in the...
See the full directions on my site
Nutritions

Calories
525

Sodium
251mg
10% DV

Fat
50g
76% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!