Crock-Pot Corn Casserole with Bacon

October 19, 2015

How about Crock Pot Corn Casserole for your holiday table? It is one of those simple dishes that everyone looks forward to eating. Creamy, Sweet and salty goodness! It is easy to prepare with can corn and corn muffin mix.

2-14.75 ounce cans whole kernel corn with juice
2-14.75 ounce cans cream style corn
2 boxes of corn muffin mix (If you can find Marie Callender\'s Cornbread Mix, I highly recommend it) You need 3 cups of muffin mix.
1 stick of butter, melted
8 ounces sour cream
¼ cup milk
¼ cup sugar
1 egg
1 pound of bacon, cooked hard (see my oven fried bacon recipe)

Combine all ingredients and add to a crock-pot that has been sprayed with a cooking spray. Top with the hard cooked and crumbled bacon. Cook for 3 hours on low or just until it thickens and sets in the...
See the full directions on my site

Nutritions

Calories
525

Sodium
251mg
10% DV

Fat
50g
76% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
4% DV