Crock Pot Indonesian Chicken

March 26, 2014

I am always looking for new and delicious crock pot dishes. I especially love crock pot dishes that don't taste like every other crock pot dish known to man! This one fits the bill for sure! Bone in, skin off chicken thighs are rubbed with spices and then smothered in coconut milk and lime juice to make a delicious sauce! I served this with jasmine rice and it was divine! Definitely out of the norm as far as crock pot dishes go! Enjoy!

8 bone in, skin off chicken thighs
4 garlic cloves, minced
1 t. ground ginger
1 t. paprika
2 t. salt, divided
1/2 t. black pepper
1/2 t. cinnamon
1 t. coriander
Zest of 1 lime
1 large onion, thinly sliced
2 medium green pepper, seeded and sliced
1 (15 oz.) can light coconut milk
Juice of 2 limes
1/4 c. cilantro, chopped

Spray a 6 qt. crock pot with cooking spray and place the chicken thighs inside in a single layer. In a small bowl combine the garlic, ginger, paprika, 1 t. salt, pepper, cinnamon, coriander and lime zest. ...
See the full directions on my site

Nutritions

Calories
295

Sodium
1438mg
59% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
4g
17% DV