Crock Pot Italian Roast Beef

January 08, 2013

Pot roast is a comfort food that always hits the spot. This version is extra tasty with Italian spices. Making the roast in the slow cooker makes it an easy one pot meal.

3-4 pound chuck roast
5-7 cloves garlic (smashed with knife)
5 small white onions (peeled)
2 carrots (peeled)
2 large potatoes (cubed)
1 teaspoon of salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
3/4 cup water

Lightly oil the crock pot. Pat the roast dry with paper towels and place in crock pot. In a small bowl mix the salt and dried herbs. Sprinkle herb mixture over pot roast. Use a large knife turned flat...
See the full directions on my site

Nutritions

Calories
282

Sodium
658mg
27% DV

Fat
13g
20% DV

Protein
36g
73% DV

Carbs
8g
2% DV

Fiber
3g
14% DV