Soups

Crock Pot Lentil Stew

8

Thick and hearty lentil stew made in the slow cooker

8
3 1/2 cups water or broth
1 14 oz can diced tomatoes, undrained
1 small can tomato paste
1 tsp thyme
dash Tabasco sauce
1 tsp basil
1 onion, chopped
3 carrots, sliced
2 stalks celery, chopped
1 pound lentils, rinsed
1 meaty ham bone
Combine all ingredients in a crock pot. Cook on low 10-12 hours, adding more liquid if necessary. Salt and pepper to taste.
See the full directions on my site
Nutritions

Calories
199

Sodium
220mg
9% DV

Fat
4g
6% DV

Protein
14g
28% DV

Carbs
35g
12% DV

Fiber
13g
54% DV