Crock Pot Mac and Cheese

August 20, 2013

365

Creamy, cheesy, delicious...Comfort food at its finest! This is a perfect meal to make on a busy day.

1 box penne pasta
2 c. milk
1 can evaporated milk
1/2 stick butter, melted and cooled to room temperature
3 eggs
1/2 tsp. salt
pepper, to taste
3 c. Italian blend cheese
1/2 c. Parmesan cheese
2 Tbsp butter
1/4 c. bread crumbs

Cook the pasta in a pot of boiling water for 5 minutes. Drain and set aside. Combine both milks, eggs, melted butter, and salt. Whisk until smooth. Place the mixture in the crock pot and add Italian blend...
See the full directions on my site

Nutritions

Calories
1798

Sodium
4492mg
187% DV

Fat
107g
164% DV

Protein
129g
259% DV

Carbs
62g
21% DV

Fiber
10g
40% DV