Main DishesAugust 13, 2013
Calories
739
Sodium
735mg
30% DV
Fat
71g
110% DV
Protein
1.0g
2% DV
Carbs
15g
5% DV
Fiber
1g
5% DV
Crock Pot Maple Brown Sugar Pork Roast
242
This slow cooker recipe is so easy, so delicious, and so juicy and tender. Everyone will love it. The left overs are just as good the next day. Pure awesomeness!
6
2 1/2 lb pork butt
1 tsp minced garlic
1/4 cup maple syrup
2 tbsp. mustard
2 tbsp. honey
2tbsp brown sugar
1 tbsp. balsamic vinegar
1/2 tsp leaf thyme
1 tsp minced garlic
1/4 cup maple syrup
2 tbsp. mustard
2 tbsp. honey
2tbsp brown sugar
1 tbsp. balsamic vinegar
1/2 tsp leaf thyme
Place the pork butt into the slow cooker. Combine all remaining ingredients until well blended, then pour over the pork. Cover and cook on high for 4 hours. When ready, remove the juices from the slow cooker, pour into a saucepan, and boil for 10 minutes. Serve pork with the juices over it.
Nutritions
Calories
739
Sodium
735mg
30% DV
Fat
71g
110% DV
Protein
1.0g
2% DV
Carbs
15g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat48g243%
Polysaturated Fat3g18%
Monosaturated Fat20g125%
Cholesterol203mg68%
Sodium735mg30%
Potassium68mg1%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar14g28%
Vitamin A2371IU47%
Vitamin B60.04mg2%
Vitamin C1mg2%
Calcium43mg4%
Iron0.18mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.