Crock-Pot Mexican Stuffed Peppers

January 29, 2014

No beef or chicken! These peppers are loaded with yummy seasoned rice and make a perfect dinner!

- 4 yellow bell peppers
- 2 cups cooked brown rice
- 8 oz can corn
- 2 tbsp crushed garlic
- 2 cups salsa
- 12oz can tomato paste
- 2 tbsp taco seasoning
- 2tbsp fresh cilantro
- 2 tsp lemon juice
- Salt , 1 teaspoon

Mix corn, salsa, cilantro and garlic with the cooked brown rice. Mix the tomato paste in, and then add taco seasoning lemon juice and salt. Cut and clean out peppers and then add rice mixture to each. Place...
See the full directions on my site

Nutritions

Calories
1130

Sodium
2860mg
119% DV

Fat
37g
57% DV

Protein
19g
38% DV

Carbs
125g
42% DV

Fiber
10g
42% DV

Dinner Slow Cooker