Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!
6 large peaches, peeled and sliced (about 6 c.) 2 Tbsp light brown sugar 1 Tbsp lemon juice 1 Tbsp vanilla extract 1 c. all-purpose flour 3/4 c. light brown sugar, packed 1 1/2 tsp baking powder 1 tsp ground cinnamon 1 tsp baking soda 1 c. old-fashioned oats 6 tsp butter, melted
In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot.
Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over ... See the full directions on my site
Sodium 175mg 7% DV
Fat 6g 10% DV
Protein 11g 23% DV
Carbs 116g 39% DV
Fiber 10g 41% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!
This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes to make. It's not only my go-to summer salad recipe, it's only 3 Weight Watchers freestyle smart point per 1/2 cup! I make this most often when we're throwing something on the BBQ and I need a quick barbecue side dish