Desserts

Crock Pot Peach Cobbler

August 09, 2017

242

Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!

6 large peaches, peeled and sliced (about 6 c.)
2 Tbsp light brown sugar
1 Tbsp lemon juice
1 Tbsp vanilla extract
1 c. all-purpose flour
3/4 c. light brown sugar, packed
1 1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp baking soda
1 c. old-fashioned oats
6 tsp butter, melted

In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot. Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over ...
See the full directions on my site

Nutritions

Calories
558

Sodium
175mg
7% DV

Fat
6g
10% DV

Protein
11g
23% DV

Carbs
116g
39% DV

Fiber
10g
41% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 1g 11%

Monosaturated Fat 2g 13%

Cholesterol 11mg 3%

Sodium 175mg 7%

Potassium 800mg 22%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 41%

Sugar 63g 126%

Vitamin A 843IU 16%

Vitamin B6 0.16mg 7%

Vitamin C 17mg 29%

Calcium 122mg 12%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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A healthier gluten free vanilla cupcake recipe! This fun S'mores Stuffed Cupcake is a great option all summer long! A vanilla coconut flour cupcake is filled with chocolate and marshmallows, iced with a white chocolate buttercream, and dusted with graham cracker crumbs.

Ingredients:
5 tablespoons coconut oil ( melted )
4 eggs
1/4 cup date syrup ( sub maple syrup or honey )
1 teaspoon vanilla
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/3 cup coconut flour
S'mores Toppings:
dark chocolate bar ( chopped )
mini marshmallows
gluten free graham crackers
white chocolate Buttercream

INSTRUCTIONS

In a mixing bowl, add eggs, coconut oil, date syrup, salt and baking soda. Beat well until mixture is fully incorporated.
Add coconut flour, and continue to beat until very ...
See the full directions on my site

Nutritions

Calories
202

Sodium
166mg
6% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
5g
21% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 50%

Polysaturated Fat 0.5g 3%

Monosaturated Fat 1g 6%

Cholesterol 0.56mg 0%

Sodium 166mg 6%

Potassium 59mg 1%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 21%

Sugar 7g 14%

Vitamin A 0.0IU 0%

Vitamin B6 0.23mg 11%

Vitamin C 0.5mg 0%

Calcium 3mg 0%

Iron 0.39mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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The flavors of a key lime pie in a delicious cake.

Key Lime Cake:
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup sour cream, room temperature
1 teaspoon vanilla extract
1 tablespoon key lime zest
6 egg whites, room temperature, lightly beaten
2 1/2 cups all purpose flour
4 teaspoons baking powder
1/2 cup milk, room temperature
2 tablespoons water, room temperature
6 tablespoons key lime juice
Graham Cracker Crumbs:
1 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
Key Lime Frosting:
3/4 cup unsalted butter
3/4 cup shortening
6 cups powdered sugar
2 1/2 tablespoons key lime juice
1/4 cup sweetened condensed milk
yellow icing color
green icing color
Key Lime Glaze:
1/4 cup sweetened condensed milk
1/2 cup powdered sugar
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Preheat the oven to 350º F. Spray three 8 inch round cake pans with cooking spray and line the bottoms with parchment paper.

In the bowl of a stand mixer, on medium speed, cream the butter and sugar ...
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Nutritions

Calories
1439

Sodium
229mg
9% DV

Fat
64g
98% DV

Protein
12g
25% DV

Carbs
203g
69% DV

Fiber
5g
21% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 176%

Polysaturated Fat 6g 40%

Monosaturated Fat 22g 140%

Cholesterol 124mg 41%

Sodium 229mg 9%

Potassium 527mg 15%

Protein 12g 25%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 21%

Sugar 154g 309%

Vitamin A 1414IU 28%

Vitamin B6 1mg 75%

Vitamin C 10mg 18%

Calcium 235mg 23%

Iron 3mg 18%

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5-8 tablespoons warm water
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Place an oven rack in the lower third of the oven and preheat the oven to 350º F. Line a muffin tin with 12 muffin liners.

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Nutritions

Calories
1634

Sodium
212mg
8% DV

Fat
145g
223% DV

Protein
6g
13% DV

Carbs
55g
18% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 97g 488%

Polysaturated Fat 6g 40%

Monosaturated Fat 40g 255%

Cholesterol 393mg 132%

Sodium 212mg 8%

Potassium 246mg 7%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 40g 81%

Vitamin A 4595IU 91%

Vitamin B6 0.44mg 22%

Vitamin C 3mg 5%

Calcium 93mg 9%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Crock Pot Peach Cobbler

Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!

Similar Recipes

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Zebra Domes {Boma - Flavors Of Africa}

Gluten Free Vanilla Cupcakes with S'Mores Filling

A healthier gluten free vanilla cupcake recipe! This fun S'mores Stuffed Cupcake is a great option all summer long! A vanilla coconut flour cupcake is filled with chocolate and marshmallows, iced with a white chocolate buttercream, and dusted with graham cracker crumbs.

INSTRUCTIONS

Key Lime Pie Cake

The flavors of a key lime pie in a delicious cake.

Toffee Crunch Cupcakes

These cupcakes are absolutely amazing in both how they look and taste!

Vegan Strawberry Cheesecake Ice Cream

This vegan strawberry cheesecake ice cream is thick, creamy, full of strawberry flavor and a sweet crumb swirl. It's made with 5 healthy ingredients, gluten and grain free, and fruit sweetened!

Lemon and Blueberry Loaf Cake with Lemon Drizzle Icing

A super simple loaf cake that's sweet, refreshing and perfect for summer.

Fudgy KitKat Blondies

Deliciously thick and fudgy blondies that are stuffed with whole KitKats. The ULTIMATE blondie recipe!

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