Crock Pot Pesto Chicken

February 21, 2016

Easy, few ingredients, and delicious! I always love how this recipe turns out! It is definitely a staple for dinners in our household. I always serve with homemade mashed potatoes and steamed broccoli!

6 boneless, skinless Chicken Thighs
1 (10 oz) jar of Basil Pesto
1 package of dry Ranch Dressing
1 (14.5 oz) can of Chicken Broth

Place chicken thighs on the bottom of the Crock Pot. Sprinkle ranch dressing over the top of the chicken thighs, then the basil pesto. Pour the can of chicken broth over the top, cover and cook on HIGH for...
See the full directions on my site

Nutritions

Calories
711

Sodium
1965mg
81% DV

Fat
21g
32% DV

Protein
46g
92% DV

Carbs
60g
20% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 45%

Polysaturated Fat 4g 26%

Monosaturated Fat 7g 48%

Cholesterol 108mg 36%

Sodium 1965mg 81%

Potassium 741mg 21%

Protein 46g 92%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 30g 61%

Vitamin A 4IU 0%

Vitamin B6 1mg 64%

Vitamin C 3mg 5%

Calcium 16mg 1%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.