Crock Pot Pulled Pork

January 12, 2014

This recipe shows you how to make amazingly juicy pulled pork with only three ingredients! Can be made immediately or frozen and split in half for two easy meals in the future!

2 lbs pork shoulder, butt or tenderloin

1 Can (12 oz) root beer

1 bottle of your favorite barbeque sauce (used on day of cooking)

To make immediately: Pour all ingredients into the crock pot and cook on high for 3-4 hours or low 6-8 hours. Remove and shred. Throw out sauce in pot and return meat. Add your favorite bottle of barbecue...
See the full directions on my site

Nutritions

Calories
238

Sodium
83mg
3% DV

Fat
13g
21% DV

Protein
22g
45% DV

Carbs
6g
2% DV

Fiber
1g
6% DV