Main Dishes

Crock Pot Pulled Pork

3

This recipe shows you how to make amazingly juicy pulled pork with only three ingredients! Can be made immediately or frozen and split in half for two easy meals in the future!

8
2 lbs pork shoulder, butt or tenderloin

1 Can (12 oz) root beer

1 bottle of your favorite barbeque sauce (used on day of cooking)
To make immediately: Pour all ingredients into the crock pot and cook on high for 3-4 hours or low 6-8 hours. Remove and shred. Throw out sauce in pot and return meat. Add your favorite bottle of barbecue...
See the full directions on my site
Nutritions

Calories
238

Sodium
83mg
3% DV

Fat
13g
21% DV

Protein
22g
45% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV