Main Dishes

Crock Pot Pulled Pork Cranberry Slaw Sliders

578

Slow cooked pork tenderloin pulled and tossed with barbecue sauce and topped on a toasted bun with coleslaw and cranberry sauce. Serve as the main star for dinner or as an appetizer for game day or the holidays.

12
2.5 pounds pork tenderloin
5-6 cups water
1 teaspoon garlic salt
3/4 cup barbecue sauce
3/4 cup coleslaw dressing
1 bag coleslaw salad
2 (14 oz) cans cranberry sauce
12 medium-small buns
1.Place pork tenderloin and water into slow cooker and sprinkle with garlic salt and pepper if desired. Place the lid on top and set heat to low for about 8 hours or until internal temp is 145°F (medium...
See the full directions on my site
Nutritions

Calories
337

Sodium
440mg
18% DV

Fat
6g
9% DV

Protein
23g
46% DV

Carbs
55g
18% DV

Fiber
3g
14% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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