Crock Pot Pulled Pork Cranberry Slaw Sliders

February 04, 2018

767

Slow cooked pork tenderloin pulled and tossed with barbecue sauce and topped on a toasted bun with coleslaw and cranberry sauce. Serve as the main star for dinner or as an appetizer for game day or the holidays.

2.5 pounds pork tenderloin
5-6 cups water
1 teaspoon garlic salt
3/4 cup barbecue sauce
3/4 cup coleslaw dressing
1 bag coleslaw salad
2 (14 oz) cans cranberry sauce
12 medium-small buns

1.Place pork tenderloin and water into slow cooker and sprinkle with garlic salt and pepper if desired. Place the lid on top and set heat to low for about 8 hours or until internal temp is 145°F (medium...
See the full directions on my site

Nutritions

Calories
337

Sodium
440mg
18% DV

Fat
6g
9% DV

Protein
23g
46% DV

Carbs
55g
18% DV

Fiber
3g
14% DV