Crock Pot Shredded French Dip

June 08, 2014

149

Juicy, Fall Apart Beef

4 lbs pot roast
32 oz low sodium beef broth
7 cloves garlic,peeled
1 onion, cut into quarters
1 TBSP Italian Seasoning
1 TBSP Ground Mustard
1 TBSP Pepper
4 rolls ( I used mini ciabatta rolls)

Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper. Turn on low for 7 hours. Take out and place on cutting board. Using a fork, shred the beef. Strain au...
See the full directions on my site

Nutritions

Calories
404

Sodium
9538mg
397% DV

Fat
10g
15% DV

Protein
23g
46% DV

Carbs
65g
22% DV

Fiber
7g
28% DV