Crock Pot Split Pea Soup with Ham

March 17, 2014

You may be surprised to hear that I dislike peas…but, this is one of my favorite recipes! Trust me, if you don’t like (or do like) peas then you have to try this recipe at least once. It may be the ham that makes it taste delicious but the peas give it a creamy texture. Also, I feel like this is a recipe that can be made in winter and in the summer. This split pea soup with ham recipe is seriously delicious and full of flavor. Plus, it’s super easy to make since it’s cooked in the slow cooker. D

1 lb Dried Split Peas
2 cups Diced Ham
3 Carrots
1/2 cup chopped Onion
2 tsp Minced Garlic
1 bay leaf
2 tsp Parsley Flakes
1 tsp Celery Salt
1 tsp Salt
1/2 tsp Pepper
6 cups hot Water

Rinse the split peas and add to slow cooker. Peel and slice carrots and add to slow cooker. Add remaining ingredients to slow cooker. Cook on low 8-10 hours. Remove bay leaf.
See the full directions on my site

Nutritions

Calories
170

Sodium
592mg
24% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
29g
10% DV

Fiber
12g
51% DV