Crockpot Beef Burgundy

February 24, 2016

This crockpot version has the deliciousness and flavor of being worked on all-day. Go ahead let your family think you worked hard on this one. To top it off, I serve this with bread and a side salad.

1 10 oz pkg pearl onions
2 lbs stew meat or top round steak cut into cubes
1 large onion cut into slices
1 heaping tsp minced garlic or 2 cloves
2 Tbsp olive oil
2/3 cup flour
2 can of beef consume
1 cup Burgundy or dry red wine (you can use cooking wine if preferred)
4 Tbsp tomato paste
1 tsp dried thyme
2 tsp Carrie’s Seasoning
2 bay leaves
8 oz pkg of mushrooms
1 pkg of egg noodles cooked

Heat a large non-stick skillet over medium-high heat. Add olive oil; place steak cubes in and sauté until browned on all sides. Place meat in your crockpot Add onion and garlic to the skillet and sauté...
See the full directions on my site

Nutritions

Calories
765

Sodium
370mg
15% DV

Fat
28g
43% DV

Protein
80g
160% DV

Carbs
40g
13% DV

Fiber
6g
26% DV