Crockpot Beef Stroganoff

March 08, 2013

245

A creamy meal served over rice or noodles. Start it on low in the crock pot in the morning and it will be ready for dinner!

1 pound cubed beef stew meat
2 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chopped onion
1 Tablespoon worcestershire sauce
1/2 cup water
1/2 packet onion soup mix
boullion cube
salt to taste
pepper to taste
garlic to taste
4 ounces cream cheese
dollup sour cream

1. In a slow cooker, combine the meat, soup, onion, worcestershire sauce, water, onion soup mix, boullion, salt, pepper, and garlic. 2. Cook on low setting for 5-6 hours. Stir in cream cheese and sour cream just before serving.

Nutritions

Calories
384

Sodium
478mg
19% DV

Fat
30g
47% DV

Protein
9g
18% DV

Carbs
15g
5% DV

Fiber
3g
12% DV