Soups
Calories
1555
Sodium
730mg
30% DV
Fat
117g
180% DV
Protein
71g
143% DV
Carbs
23g
7% DV
Fiber
7g
31% DV
Crockpot Chicken and Dumpling Soup
October 22, 2013
41
4
4-5 pounds chicken thighs (I removed my own skin, and had the bones in)
2 cans of chicken stock
1 cream of mushroom soup
Water
Parsley, Dill, Basil, Garlic Powder, Pepper
Onion Soup Mix
Peas and Carrots - frozen
Can of diced potatoes
1-2 pkgs Pillsbury Reduced Fat Crescent Rolls
2 cans of chicken stock
1 cream of mushroom soup
Water
Parsley, Dill, Basil, Garlic Powder, Pepper
Onion Soup Mix
Peas and Carrots - frozen
Can of diced potatoes
1-2 pkgs Pillsbury Reduced Fat Crescent Rolls
Remove skin from chicken thighs and add to crockpot. Add in stock and cream of mushroom, water to cover thighs. Add in herbs (you can exchange, add whatever herbs you like) parsley, dill, basil, garlic...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1555
Sodium
730mg
30% DV
Fat
117g
180% DV
Protein
71g
143% DV
Carbs
23g
7% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 38g 191%
Polysaturated Fat 27g 170%
Monosaturated Fat 51g 321%
Cholesterol 484mg 162%
Sodium 730mg 30%
Potassium 961mg 27%
Protein 71g 143%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 31%
Sugar 12g 25%
Vitamin A 1232IU 24%
Vitamin B6 0.9400000000000001mg 47%
Vitamin C 7mg 13%
Calcium 162mg 16%
Iron 9mg 51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
