Soups

Crockpot Chicken and Dumpling Soup

4
4-5 pounds chicken thighs (I removed my own skin, and had the bones in)
2 cans of chicken stock
1 cream of mushroom soup
Water
Parsley, Dill, Basil, Garlic Powder, Pepper
Onion Soup Mix
Peas and Carrots - frozen
Can of diced potatoes
1-2 pkgs Pillsbury Reduced Fat Crescent Rolls
Remove skin from chicken thighs and add to crockpot. Add in stock and cream of mushroom, water to cover thighs. Add in herbs (you can exchange, add whatever herbs you like) parsley, dill, basil, garlic...
See the full directions on my site
Nutritions

Calories
1555

Sodium
730mg
30% DV

Fat
117g
180% DV

Protein
71g
143% DV

Carbs
23g
7% DV

Fiber
7g
31% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.