Crockpot Chicken and Gravy

April 06, 2013

149

Summer is coming. I use my crockpot all the time unless we are grilling out....dont want to heat up the house!

4 chicken breasts
1 cans cream of chicken soup
1 envelopes of chicken gravy mix
hot steamed rice

Combine all ingredients in a crockpot except rice and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

Nutritions

Calories
169

Sodium
198mg
8% DV

Fat
13g
21% DV

Protein
3g
7% DV

Carbs
6g
2% DV

Fiber
1g
4% DV