Crockpot Cubed Steak with Carrots

August 08, 2013

108

Cubed steak is one of those comfort foods my mom made when I was little. I decided to try it in the crockpot and it came out just right! I served it with mashed red potatoes with skin and wilted spinach.

1 ½ lb cubed steaks
2 lb of baby carrots
1 10 oz can of French onion condensed soup
1 10 oz can cream of mushroom condensed soup
1 c of water
2 T of Worcestershire Sauce
2 cloves of garlic, crushed
1/2 c sour cream
Salt and pepper to taste
meat tenderizer for sprinkling

Sprinkle the cubed steak with the meat tenderizer and set aside Mix all the liquids (feel free to change out the soups for something you like better) except for the sour cream and add the 2 cloves of garlic...
See the full directions on my site

Nutritions

Calories
137

Sodium
211mg
8% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
6g
24% DV