Main Dishes

Crockpot Easy Pulled Pork

1

It is officially summer here in Texas. And summer means BBQ! Except, I live in an apartment now with no balcony/patio… so my ability to BBQ is limited to the BBQ pits by the community pool. I can’t get down there very often so I have to come up with ways to have my BBQ without having to leave my apartment. My crockpot comes to my rescue every time! This recipe is so easy and so so so delicious. I originally made it with a 3 lb bone in pork roast and by the time it was done it was so good I was k

24
5-6 lb pork roast (boneless or bone in, either works!)
2 onions, thinly sliced
3 cloves garlic, minced
2 cups broth (beef, chicken, or vegetable)
salt & pepper
Placed the sliced onions in the bottom of the crockpot. Place the roast on top on the onions Put the garlic, salt, and pepper on top. Pour broth over roast. Cook on high for 6-8 hours, or until it's falling...
See the full directions on my site
Nutritions

Calories
32

Sodium
186mg
7% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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