Crockpot Easy Pulled Pork

June 29, 2013

It is officially summer here in Texas. And summer means BBQ! Except, I live in an apartment now with no balcony/patio… so my ability to BBQ is limited to the BBQ pits by the community pool. I can’t get down there very often so I have to come up with ways to have my BBQ without having to leave my apartment. My crockpot comes to my rescue every time! This recipe is so easy and so so so delicious. I originally made it with a 3 lb bone in pork roast and by the time it was done it was so good I was k

5-6 lb pork roast (boneless or bone in, either works!)
2 onions, thinly sliced
3 cloves garlic, minced
2 cups broth (beef, chicken, or vegetable)
salt & pepper

Placed the sliced onions in the bottom of the crockpot. Place the roast on top on the onions Put the garlic, salt, and pepper on top. Pour broth over roast. Cook on high for 6-8 hours, or until it's falling...
See the full directions on my site

Nutritions

Calories
32

Sodium
186mg
7% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV