Crockpot Mac and Cheese

January 12, 2014

191

An ooey, gooey, oh-so-cheesy macaroni and cheese made so easy by being cooked in a crock pot! How you can beat it?! I don't think you can :) This recipe has smoked sausage but you could easily substitute chicken, ground beef or any other meat of your choice!

3/4 lb (12oz) elbow macaroni, not cooked

4 Cups shredded cheese

1 can evaporated milk

1 1/2 Cups milk

2 eggs

1 tsp salt

1/2 tsp pepper

1 T worchestershire sauce

1 package smoked sausage cut into small cubes (not cooked)

To make immediately: Spray down crock pot with PAM really well. Mix all the ingredients together really well and then pour everything into a crock pot and cook on low 4-6 hrs, checking at 4 hours and every...
See the full directions on my site

Nutritions

Calories
321

Sodium
803mg
33% DV

Fat
17g
27% DV

Protein
21g
42% DV

Carbs
15g
5% DV

Fiber
2g
9% DV