Crockpot Mexican Chicken Tortilla Soup

April 30, 2014

149

Soup really isn’t a summer meal, but luckily, our spring has been taking its sweet time producing lasting springtime affects, so it fits. Here in Wisconsin, we’ve been going back & forth between random life-giving summery days, dreary rainy showers & unwelcome slushy snowstorms, & it’s been a little disheartening. I’ve worn sandals a few times & then immediately went back to my knee-length leather boots. I’ve washed & put away our hats, mittens, & scarves, only to pull th

3 chicken breasts
3 cloves of garlic, minced
1 1/2 cups onion, chopped
1 1/2 tsp chili powder
1 tsp cumin
1 1/2 tbsp lime juice
1 1/2 cups salsa
6 cups chicken broth
2 cups corn
2 cups black beans
optional toppings: tortilla chips, cheese, avocado, Greek yogurt or sour cream, cilantro, lime wedges (to juice), hot sauce, etc.

Add the chicken, garlic, onion chili powder, cumin, lime juice, salsa, & broth to a crockpot. Heat on low for 6 hours (or on high for 4 hours). Add the corn & black beans & cook for another 1 hour (20...
See the full directions on my site

Nutritions

Calories
942

Sodium
1189mg
49% DV

Fat
38g
59% DV

Protein
22g
44% DV

Carbs
51g
17% DV

Fiber
14g
58% DV

Dinner Slow Cooker