Crockpot Minestrone Soup

March 19, 2015

Loaded with vegetables & slow cooked to perfection in a flavorful broth. Top with freshly grated parmesan cheese and serve with some crusty bread, you have a super delicious meal!

1 can (14.5 oz) diced tomatoes
2 cups carrots, chopped
2 cups potatoes, chopped
1 1/2 cups celery, chopped
1 white onion, diced
3-4 cloves garlic, minced
1 Tablespoon Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon pepper
2 bay leaves
4 cups vegetable stock
2 cups water
2 cups V8
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) cannellii beans, drained and rinsed
1½ cups zucchini, diced
1 cups tubular (ditalini) pasta
1 can (15 oz) green beans, drained

Put diced tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt & pepper, bay leaves in crock pot. Add in vegetable stock, V8, and water. Stir together. Let cook on high for 3-4 hours...
See the full directions on my site

Nutritions

Calories
254

Sodium
1191mg
49% DV

Fat
7g
11% DV

Protein
14g
28% DV

Carbs
50g
17% DV

Fiber
15g
60% DV